OVALBUMIN MW 43,000 daltons
CHARACTERISTICS
Source: Hen egg white.
Purification method: Affinity purified.
Shipment conditions:
- Lyophilized, essentially salt free.
- Store at 4°C.
Purity: 95% by SDS-PAGE
ORDERING INFORMATION
Product code |
Product name |
Package |
*Price in EUR |
Afd-4 |
Ovalbumin |
5 g |
140.00 |
10 g |
225.00 |
* All prices are FOB Liège.
Bulk quantities are available.
Shipment at room temperature
|